Wednesday, July 11, 2012

Smell You Later

I have one hard and fast rule from which I never, ever deviate.  No matter how compelling or earnest the entreaty or convincing the argument, I refuse to be swayed.

When someone asks me to "Smell this"?  I. Will.  Not.  Do. It.  

In fact, when I go to work I will spend 8 hours (or more) breathing through my mouth.  Only when I am safely in my car will I take a deep breath through my nose.

I hate foul smells almost as much as I hate raw chicken.  I can't help it, but I'd rather deal with most of the guts, gore and bodily fluids from any orifice, natural or man-made, than handle raw chicken.

I don't know when it started, but if I have to cut up chicken I can't eat it.  These days I can't tolerate any chicken I buy unless it is already cooked.  Oh, I like chicken well enough and I don't have any problem with eggs.  There is just something sooooooooo gross to me about slimy, nasty raw chicken in a package.

Things I would rather do than handle raw chicken:

gut fish
put live lobsters in a pot of boiling water
put worms on a hook
ladle chum
(can you tell I grew up on the ocean?)

I have a point, I promise.

Given my phobia of raw chicken and intense dislike of foul smells, you can probably understand why I went just a little apeshit when Mr. Ednursasauras took a package of chicken out of the fridge and said,
"Smell this"

Nope.